Quality Starts in the Field

All of our ranches across the globe are carefully managed by a network of agricultural experts. We make choice investments in the land and communities where we grow to make sure that each and every avocado we grow is healthy, delicious and ready to market.

Hydrocooling

Once avocados are harvested in certain origins, we hydrocool them before they enter our packing facility. Hydrocooling enhances shelf life and minimizes fruit damage.

Optical Grading and Sorting

Advanced computer systems analyze and grade each piece of fruit. This precision and attention to detail allows us to offer premium quality options to our customers.

Cold Chain Management

Once an avocado enters our network, it never falls outside of our controlled temperature specifications.

Industry Leading Specialists

A passionate group of avocado researchers, specialists, technicians and engineers are deployed throughout our network to help us improve all of our practices. We never stop moving forward. We never stop innovating.

Avocado-Specific Ripening Centers

Our industry leading ripening technology and custom-tailored solutions have become a global benchmark for quality.

Our Quality Assurance Process

Cooling
Cooling
QA Inspection
QA Inspection
Dry Matter Testing
Dry Matter Testing
Storage (38-42˚ F)
Storage (38-42˚ F)
Final Inspection
Final Inspection

Managed Logistics Network

Mission Produce manages its own fleet and has a vast logistics network so you don’t have to worry about when your next load is arriving. We deliver on time and within spec.

Best Practices and Consumer Education

Once you take receipt of your fruit, rest assured we’ve still got you covered. Our team has put together a comprehensive system of backroom handling, best practices and merchandising tools to help you and your team become avocado experts.

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